“We only notice salt when there is too much of it in our food, or not enough. Nobody ever says, ‘Wow, this meal has the perfect amount of salt.’ When salt is used in the best way possible, it goes unrecognized. Salt is so humble that when something goes wrong, it takes the blame, and when everything goes right, it doesn’t take credit.”

Radhanath Swami, via Think Like A Monk (Page 185)